The story of the Oaza Restaurant cuisine begins in 2009. It’s Manager and Head Chef is a gourmet Robi Šinkec. What is more, the entire Šinkec family is included in the creation of select flavours, along with excellent chefs and the ever-obliging, friendly waiters who are very attentive to our guests.
With a friendly smile, we invite our guests to a pleasant atmosphere of our restaurant or show them to our splendid summer terrace.
The interior of the restaurant can accommodate up to 60 guests.
The summer terrace has 80 seats overlooking a pond and offers beautiful vistas in all directions of the Prekmurje plains.
